Meats by Linz, a family-owned meat processing company, has opened its new $52 million headquarters and production facility in Hammond, Indiana. According to Kerry Sapet’s piece in the Northwest Indiana Business Magazine, the new facility includes 80,000 square feet of operational space, a 4,000 square foot dry-aging room, offices, and a test kitchen. This move brings over 300 jobs to the area and marks a significant milestone in the company’s growth since its founding in 1963. The event was celebrated with a ribbon-cutting ceremony attended by community leaders and company executives.
Here are some of the other important takeaways:
Key Highlights
- Significant Investment: The new facility represents a $52 million investment, highlighting Meats by Linz’s commitment to expanding its operations and improving its service capabilities.
- Expanded Space: The facility boasts 80,000 square feet of operational space, providing ample room for production activities. It also features a 4,000 square foot dry-aging room, which will enhance the quality of their meat products.
- New Headquarters: Moving the global headquarters to Hammond is a significant economic boost for the city. Mayor Thomas McDermott Jr. emphasized the positive impact on local development.
- Job Creation: The transition of over 300 jobs to the new location will provide significant employment opportunities for the local community, supporting economic growth.
- State-of-the-Art Features: The new headquarters includes offices and a test kitchen, which will allow Meats by Linz to innovate and improve its product offerings.
- Family Legacy: Founded in 1963 by the Linz family, the company has grown significantly while maintaining its family roots. The new facility marks a continuation of the Linz legacy in the meat processing industry.
- Industry Impact: Meats by Linz serves a wide range of clients, including steakhouses, hotels, country clubs, casinos, cruise lines, and resorts. The new facility will enable the company to better serve these markets with improved production capabilities.
- Project Leadership: The construction project was managed by Alston Construction with contributions from 219 Development Services and Baurer Construction Services. The design was handled by Rieke Interiors.
- Linz Heritage Angus: Established in 2012, Linz Heritage Angus is the company’s ranching operation that raises Black Angus cattle. This vertical integration bridges the gap between ranchers and chefs, ensuring high-quality meat products from farm to table.
The opening of Meats by Linz’s new headquarters and production facility is a significant development for both the company and the Hammond community. It underscores the company’s growth, commitment to quality, and continued legacy in the meat processing industry. This strategic move not only enhances Meats by Linz’s operational capabilities but also provides a substantial economic boost to the local area, reflecting a win-win scenario for all stakeholders involved.
